Salads
Salad Secrets:
Soups
Salad Secrets:
- Always select fresh and firm vegetables and fruits. Start with the best quality and handle the ingredients carefully, so that there is no loss of nutrients.When putting a salad together, think like an artist. Work towards a contrast colors,shapes and flavours.
- Garnish simply but attractively.
- Except for hot salads, ensure that the salads are always served chilled.
- If you want to store the lettuce, clean them drain the vegetables and fruits thoroughly .Wrap them loosely in a clean towel. Place them in the crisper and refrigerate.
- Kosumari/ Kosumalli
- Cucumber Kosumalli
- Greek Salad
- Mexican Fruit Gazpacho Salad
- Garden Salad with dry Mangoes
- Sprouted Green Moong salad
- Edamame Salad
- Thenga Manga Pattani
- Thai Fresh Roll
- Fruit and vegetable chaat
- Carrot Raisin Salad
- Indian Style Slaw
- Kabuli Channa Ki Chat- Chick Pea Salad
- Summer Cucumber Salad
- Tri Color Salad
Soups
- Homemade Vegetable Broth
- Vegetarian Noodle Soup
- Vegetarian Minestrone Soup
- Vegetable Tortilla Soup
- Tomato Carrot Soup
- Tom Kha Gai / Thai Coconut Soup
- Hot and Sour Soup
- Tofu Vegetable Soup
- Corn Soup
- Carrot Pea Soup
- Tofu & Lemongrass Vegetarian Thai Soup
- Vazhai Poo Vada/ Banana Flower Vada
- Kara Pori/ Spicy Puffed Rice
- Chili Kothu Poratta
- Fruit and Vegetable Chat
- Pav Bhaji
- Mango Lassi
- Vada Pav
- Masala Dosa
- Kuzhi Paniyaram
- Thenga Manga Pattani Sundal
- Ragada Patties
- Mumbai Masala Toast Sandwich
- Kabuli Chenna Ki Chat- Chick Pea Salad
- Dahi Papdi Chaat
- Jhaal Mori
- Pani Puri/ Golgappa
Snacks & Savories
- Puzhangal Arisi Murukku/Par Boiled Rice Murukku
- Mullu Thenkuzhal Murukku
- Thenkuzhal Murukku
- Kara Boondi
- Kara Sev
- Omapodi
- Thattai
- Ribbon Pokada
- Thool Pokada
- Peanut Pokada
- Uppu Seedai
- Cornflakes Mixture
- Bitter Gourd Fry/Pavakkai Varuval
- Aval Vada/ Poha vada/ Flatten Rice Vadai
- Kuzhi Paniyaram
- Kunnuku
- Vada Pav
- Gobi Manchurian
- Kara Pori
- Sweet Appam
- Khamon Dokhla
- Green Kothukadalai Sundal
- Thenga Manga Pattani Sundal
- Bharwan Bhindi
- Mysore Bonda
- Vadai
- Kerala Banana Fritters/Pazham Pori
- Kerala Banana Chips
- Dahi Pappadi Chaat
- Jhal Mori
- Methi Crackers
- Kodubale/Ring Murukku/Chekodies
- Kothimbir Vadi
- Puzhungal Arisi Murukku/
- pUZHUNGAL ARISI THATTAI/PAR BOILED RICE THATTAI
- Thattai - Version 3
Sweets
- Restaurant Type Gulab Jamoon
- Gulab Jamoon with Khoya
- Rasgulla
- Coconut Burfi
- Almond Cashew Burfi
- Badam Burfi/ Almond Burfi
- Shahi Tukda
- Almond Shrikand
- Strawberry Honey Pudding
- Peanut Urundai
- Vellai Seedai/ Jaggery Seedai
- Madhu Vargam
- Kerala Banana Fritters/ Pazham Pori
- Sweet Appam
- Rava Kesari
- Carrot Halwa
- Ashoka Halwa
- Mishti Doi/ Sweet Yogurt
- Microwave Thriattipal
- Kasi Halwa/ White Pumpkin Halwa
- Soft Mysore Pak
- Kesari Serviyan/ Sweet Vermercilli
- Unniappam Version 2
- Maladu
Thirukanna Amuthu/ Payasam
NeiVedyam
- Dwadasi Parayana Thaligai
- Navaneetham
- Madhu Vargam
- Panakkam
- Maa Vilaku
- Mullu Thenkuzhal
- Ashoka Halwa
- Cucumber Kosumari
- Neer Moru/ Spiced Buttermilk
- Sweet Appam
- Unni Appam
- Uppu Seedai
- Vella Seedai
- Parruppu Vadai
- Vadai
- Azhagar Kovil Dosai
- Rava Kesari
- Akkara Adisal 1
- Akkara Adisal 2
- Cherupayar Payasam
- Ada Pradaman
- Ambalapuzha Pal Payasam
- Aval Thirukanaamuthu
- Sarkarai Pongal/Sweet Pongal
- Venn Pongal
- Iyengar Puliyodarai
- Kathamba Sadam/ Sambhar Sadam
- Coconut Rice
- Traditional Iyengar dahi Annam/ Curd Rice
- Kalkandu Sadam
- Kesari Seviyan / Sweet Vermercill
- Unniappam Version 2
Festival Recipes
- Tamil Varusha Pirappu/ Tamil New Year
- Karadaiyan Nombhu
- Deepavali
- 30 Easy Deepavali Sweets and Snacks
- Janmashtami- Krishna Jayanthi
- Navarathiri
- Adi Perukku
- Pongal
- Among the Month I am Margazi
- Thiru Adi Pooram
- Maa Vilakku
- Avani Avittam
- Sri Rama Navami
- Karthikai Deepam
- Vishu
- Onam Festival
- Amavasai Thaligai
- Dwadasi Parayanai
- Pongal Recipes
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TOSHIBA PVM-375AT