498: Deepavali Recipes- View Full Collection Here

Hello Friends

The festival of lights is back. We are left with just a few more days to welcome the most colourful and joyful festival Deepavali. The main highlights of the festival are the crackers and food.

 I am sharing 40 types of Sweets and savories here.

Checkout the link for Deepavali  Special Recipes which are already there. New Recipes are coming soon ,

So Bookmark this page and try out few snacks and sweets recipes for this year Deepavali 2017 and enjoy with your family and friends.

Here is the compilation of Diwali easy sweets recipes and savoury snacks recipes.

Puzhungal Arsi Murukku/ Parboiled Rice Chakli

On the festival day, women in the Indian households prepare sweet as well as spicy delicacies. One of the popular snack item made especially for the festival is Murukku .The dish is prepared easily, with raw rice/Parboiled rice as the main ingredient. I already posted MulluMurukku, Thenkuzhal Murukku recipes in my blog. Here you go the next variety of Murukku. It is amazing taste. Definitely you will like it.

Ingredients

Parboiled rice                         2 cups

Urdh dhal powder                    2 tbsp.(dry fried)

Asafetida powder                      1 tsp.

Red chili powder                        1 tsp.

Cumin seeds                            ¼ tsp.

Black sesame seeds                   ½ tsp.

Salt                                          to taste.

Coconut oil                                 1 tsp.

Unsalted butter                           1 tbsp.(melted)

Cooking Oil                                 for deep frying

Method: 

• Wash and soak the rice for 3 hours.
• Grind with very little water into a smooth paste.
• Mix rice flour, urdh dhal powder ,red chili powder, asafetida powder, cumin & sesame seeds and salt
•  Mix melted butter and coconut oil in it and knead well into firm dough.
• Heat a oil in a kadai. Keep the medium stove heat
• Fill the Murukku press with the prepared dough using the 1 eyed Mullu blade Make Murukku on a plate and fry them in batches.
• Fry till crispy & golden color. Remove from the fire  and transfer into a kitchen tissue and let it cool.
• When they are at room temperature, store in air tight container.

Deepavali - Festival of Lights

 The Indian Festival of Lights is the most widely celebrated festival of the people from the Indian sub-continent and across the whole world. Deepavali means rows of lights; it is the festival symbolizing victory of good over evil, light over darkness, and knowledge over ignorance. The lighting of lamps is a way of paying obeisance to god for attainment of health, wealth, knowledge, peace, valor and fame.  

History of Deepavali:  Please see the link

http://www.indiaexpress.com/faith/festivals/dhistory.html

Deepavali Sweets:(Please see the links)

Almond Cashew Burfi                                      Ashoka Halwa

                              

Microwave Thirattipal                             Badam Burfi/ Almond Burfi

                            


Carrot Halwa                                                   Coconut Burfi 

                           

Peanut Urundai                                                     Gulab Jamoon

                         


Shahi Tukda                                         Gulab Jamoon with Khoya

                       


Almond Shrikand                                   Soft Mysore PaK

                 

RasGulla                                                          Kasi Halwa

   

Rava Kesari

Maladu



Deepavali Savories (Please click the links)

Mullu Thenkuzhal                                 Thenkuzhal Murukku

                       


   Ribbon Pokada                                  Cornflakes Mixture 

                        


Thattai                                                          Omapodi

                      

Thool Pokada                                    Kara Sev                        
                     

Kara Boondhi                             Puzhghal Arisi Murukku  Murukku


                  

                                                 Puzhungal Arisi Thattai

Thattai

     Nippattu / Rice Crackers

Wishing all my dear readers and everyone out there a Happy Deepavalli